1) Locally Grown Shitake Mushroom Tempura
Soy Caramel / Scallion
2) Heirloom Summer Tomatoes Seasoned with White Soy Shiso
Smoked Tofu / Pickled Plum
or
Japanese Eggplant Brushed with Brown Butter Tare
Popped Quinoa / Garlic Chives / Pickled Honshemeji
3) Scallops Hues of Summer Gold Peaches
Golden Beets / Sungower
or
Heritage Chicken Thigh Karaage
Koji Corn / Pickled Cherry Tomato / Lovage
or
Wild Chanterelle Congee
Marinated Summer Squash / Nasturtium / Mushroom Chips
Add Wagyu Ribeye $13
4) Yuzu Merengue Pie
Blueberry + Basil Seed / Fortune Cookie / Torched Yuzu Kosho
or
Summer Peach Poached in Jasmine Tea
Olive Oil Mochi / Local Cream / Buckwheat Streusel