Please Note: Open Table is not available for reservations for Rest. Week.
Please Call Le Jardin directly at 515-255-5787
Choice of Salad
Sesame kale salad – Mixed greens, candied walnuts, bacon, sesame ginger dressing.
Spinach salad – Baby spinach, honey celery seed dressing, peppered bacon, Grimes sweet corn, cherry tomatoes, feta cheese.
Le Jardin salad – Mixed greens, white truffle balsamic vinaigrette, goat cheese, walnuts, dried cranberries.
Choice of Entrée
Salmon Niçoise – Poached green beans, roasted potatoes, Kalamata olives, hard cooked egg, garden tomatoes, mustard vinaigrette.
Steak tips in garlic sauce – Beer braised sirloin beef tips, garlic mojo, salsa verde, potatoes, chipotle mayo, green beans. Plus $5
Goat cheese chicken – Sweet corn succotash, edamame, bell peppers, amaranth, basil vinaigrette.
Shrimp & sausage spaetzle – Zucchini, Graziano’s Italian sausage, heirloom tomatoes, basil, smoked tomato cream. Plus $4 (Vegetarian Option Available.)
Berkwood Farms pork collar steak – Maple, bacon & onion jam, napa cabbage & fresh peach slaw, bell pepper, green onion, mint, pecans, celery seed dressing. Plus $2
Choice of Dessert
Blueberry poundcake sundae – Vanilla ice cream.
Raspberry semifreddo – Berry coulis.
Mint chocolate chip ice box cake – Oreo crust, chocolate sauce.