First Course

WEDGE SALAD GF
romaine lettuce, smoked bacon, tomatoes, green goddess dressing

OR

GARLIC BLACK PEPPER CALAMARI GF
rice flour, shaved green onions, black pepper, sweet serrano sauce

Second Course

SPICY SHRIMP DIABLO GF2
campanelle, argentine red shrimp, creamy chili pepper arrabbiata, parsley, thyme, green onions, greek yoghurt, focaccia

OR

SQUEEKY BURGER
certified angus beef, ellsworth cheese curds, sriracha aioli, brioche bun, parmesan & parsley fries

Third Course

CHOCOLATE TORTE GF
nutella, rum butter

OR

LEMON BAR
fresh squeezed lemon, chantilly cream, bourbon anglaise