Restaurant Week 2019
Prix Fixe $28
STARTERS
Tomato Onion Salad
Feta Cheese, oregano dressing
Pairs With: ‘18 Shaw & Shaw, Sauvignon Blanc, Adelaide 11 / 18 / 27 / 37
Little Gem Salad
Little gem lettuces, roasted turnip, hazelnut dressing, candied hazelnuts
Pairs With: ‘16 Brewer-Clifton, Chardonnay, Santa Rita 15 / 25 / 38 / 50
FEATURES
Day Boat Cod Filet
Squash gratin, corn fondue
Pairs With: ‘15 Lemelson Vineyards, Dry Riesling, Dundee 10 / 17 / 25 / 34
Alaskan Halibut Mezzalunas
Green tomato fondue
Pairs With: ‘15 Domaine des Gerbaut, Pouilly Fusse 12 / 18 / 26 / 38
Shellfish Ragu
Shrimp, calamari, octopus, white beans, chickpeas, roasted fennel, chili lobster broth
Pairs With: ‘17 Frank Family, Pinot Noir, Carneros 16 / 27 / 40 / 54
Fresh Fruit Sorbet
Locally sourced fruit
Panna Cota
Milk chocolate caramel, toasted cashews