LUNCH
First
Cup of Chili
or
Cup of Soup of the Day
or
Side Salad
Second
Roasted Turkey with Mashed Potatoes, Gravy & Green Bean Casserole; served with a non-alcoholic drink.
DINNER
First
Cup of Soup of the Day
or
Warm Kale Salad with Portabella Mushrooms, Sautéed Onions, Tomatoes, Feta Cheese, Balsamic Reduction & Olive Oil
Second
Lobster Roll with Garlic Aioli, Roasted Tomato & Arugula on a Baguette served with Fries
or
Lobster Mac & Cheese with Roasted Tomatoes, Spinach, Thermidor Cheese Sauce & Herbed Bread Crumbs
or
Iowa Bone-in Pork Chop with a Dijon Cream Sauce served with Garlic Mashed Potatoes & Sweet Corn Edamame Succotash
Third
Double Chocolate Brownie with Macerated Berries