(CHOOSE 1 FROM EACH CATEGORY)

SNACK

Brussell Sprouts | fish caramel, cabbage, thai herbs

Shishitos | XO sauce, bacon, popcorn

Marinated Egg | masago, ponzu, park rinds

PROVISIONS

Corn Ceviche | basil, yellowtail, corn milk

Confit Potatoes | leeks, lobster, taro

Zucchini Pickle | burnt onion dip, pepitas, yuzokosho

ENTREES

BLT | watermelon, green tomatoes, furikake

Burnt Forest | mushroom bread, hozon, mesquite

Beef Tenderloin | A2 sauce, broccolini, hashbrown (+ $ 3)