DINNER MENU

Tapa

Carrot Tartare
Grated Carrot & Kalamata Olive Puree
Capers
Jalapeno oil
Toasted Naan

Entree

Marinated Pork Tenderloin Medallions
Roasted Pear and Brussels Sprouts
Maple Gastrique
Water Cress Salad

Dessert

Cinnamon Toast Crunch
Graham Cracker Cookie
Burnt Cinnamon Custard
Mixed Berries
Candied Orange Peel

LUNCH FEATURE

Dan’s Patty Melt $14

House Ground Patty
Marble Rye Bread
Cheddar and Gruyere Cheese
Sauteed Onions
Fry Sauce
Pickle Spear
Choice of Side

OR

Watercress & Arugula Citrus Salad  $14

Fresh Watercress and Arugula
Orange Segments
Grapefruit Segments
Toasted Hazelnuts
Shaved Parmesan Cheese
Whole Grain Mustard Vinaigrette
Garlic Focaccia Bread