1) Heirloom Summer Tomato

Burrata Chawanmushi / Brioche Furikake / Basil Varietals

2) Roasted New Potatoes Dressed in Miso + Brown Butter

Bone Marrow / Lovage / Pickled Chanterelle Mushrooms

3) Grilled Iowa Pork Rib Braised for 18 Hours

Summer Squash / Mint / Nam Jim

4) Iowa Sweet Corn Roasted in It’s Own Husk

Vanilla / Braised Peaches / Popcorn Gelato