First Course

Greek Salad

Local tomato, organic cucumber, Greek olives, Iowa feta cheese, organic olive oil and lemon juice

Bison Empanadas

Local bison, Milton Creamery white cheddar, spices and chimichurri

 

Main Course

Grass-fed Bison

Local bison, smash new potatoes, summer squash and bison bone broth

Walleye Cake

Wild caught walleye cake, tomatoes cucumber salad, brioche toast and herb vinaigrette

Vegetarian

Local fried green tomato, Milton creamery quark and chimichurri

 

Dessert To Share

Chef Choice