Please Note: Open Table is not available for reservations for Rest. Week. Please Call Le Jardin directly at 515-255-5787

Choice of Salad

Sesame kale salad – Mixed greens, candied walnuts, bacon, sesame ginger dressing.

Spinach salad – Baby spinach, honey celery seed dressing, peppered bacon, Grimes sweet corn, cherry tomatoes, feta cheese.

Le Jardin salad – Mixed greens, white truffle balsamic vinaigrette, goat cheese, walnuts, dried cranberries.

Choice of Entrée

Steak tips in garlic sauce – Beer braised sirloin beef tips, garlic mojo, salsa verde, potatoes, chipotle mayo, green beans.   Plus $5

Goat cheese chicken – Sweet corn succotash, edamame, bell peppers, amaranth, basil vinaigrette.

Shrimp & sausage spaetzle – Zucchini, Graziano’s Italian sausage, heirloom tomatoes, basil, smoked tomato cream. Plus $4 (Vegetarian Option Available.)

Berkwood Farms pork collar steak – Maple, bacon & onion jam, napa cabbage & fresh peach slaw, bell pepper, green onion, mint, pecans, celery seed dressing.

Salmon Salade Niçoise – Poached green bean salad, roasted potatoes, Kalamata olives, hard cooked egg, garden tomatoes, anchovy mustard vinaigrette. Plus $4

Choice of Dessert

Blueberry poundcake sundae – Vanilla ice cream.

Raspberry semifreddo – Berry coulis.

Mint chocolate chip ice box cake – Oreo crust, chocolate sauce.