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ON THE MENU – ST. KILDA

Lamb Loin Chops With Cognac Butter Sauce

Lamb Loin Chops With Cognac Butter Sauce

When it opened last year in the growingly chic warehouse district south of downtown, St. Kilda became a go-to spot for fresh, colorful and refined breakfasts and lunches; since then, their avocado toast with poached eggs has become legendary. Lesser known, perhaps, is the dinner program, which debuted a few months after the cafe opened. Featuring cast iron-grilled lamb chops drizzled with cognac-butter sauce and served alongside tri-color roasted cauliflower and a celery root and potato puree, this Restaurant Week main dish offers diners an enticing incentive to get to know the restaurant’s under-the-radar dinner menu of uncomplicated yet well-wrought entrees.

–Wini Moranville

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