Three Courses for $28 (with supplements)

First

Everything Pancake | smoked salmon, clotted cream, sweet-tart beets, “everything bagel” vinaigrette, pea shoots & dill

Spanish Style Scotch Egg | wrapped in Chica Anduluza Sausage, bread crumb, fresh greens, radish, pork-fat hollandaise

Marinated Watermelon Salad | espelette marinated watermelon, feta, pistachio dukka, fennel, berries, summer greens, basil oil and balsamic reduction

**vegan-friendly with modification, gluten-free

Pimento Cheese-Cornbread Waffle | Tom Thumb ragu, rutabaga relish, tomato aioli, Crystal’s vinaigrette.

Main

Carrot Mochi | coffee roasted carrot, pickled carrot, pistachio, herbs, carrot top salsa verde, carrot vinaigrette

**vegan, gluten-free

Seared Haloumi Cheese | sweet corn tabbouleh, seared red pepper, olive, tomato

Herb Gnocchi | tomato, shishito peppers, carrot top salsa verde, chicken sugo, lemon-herb bread crumb, 30 month Parmigiano-Reggianio

Grilled Ribeye (+$28) | finished with scotch & red wine, prosciutto butter, summer squash and green beans, mushroom, pickled onions, potato fritters, Blue cheese aioli

**gluten-free with modification

Seared Scallops (+$28) | red curry-watermelon braised spareribs, sweet corn succotash, roasted shishitos, tomato jam, bacon wrapped rind pickle

**gluten-free

Dessert

Orange Pound Cake | blackberry-port reduction, blueberry-vanilla ice cream, smoked cream

Saffron Ice Cream Sandwiches | raspberry, peach, almond

**gluten-free

Cream Cheese Custard | huckleberry compote, dark chocolate crunch

**gluten-free

Strawberry Granita | crème fraiche tapioca, caramelized cane syrup and dates

**gluten-free

 

Also on our web site: https://www.proofrestaurant.com/events/restaurant-week