Restaurant Week 2018
Prix Fixe $28

Farmers Market Salad
Green tomatoes with Maytag blue cheese, dill pickled sweet onions,cherrywood smoked bacon and pink peppercorn dressing.
Pairs With: ’15 William Hill, Sauvignon Blanc, North Coast – 7 / 12 / 17 / 25

Caesar Salad
Romaine lettuce tossed in classic garlic anchovy dressing with a parmesan shell, pine nuts, and anchovies.
Pairs With: ’15 Cakebread, Chardonnay, Napa Valley  – 17 / 28 / 42 / 56

New England Clam Chowder
Thick, rich and full of whole clams.

FEATURES

Braised Short Ribs
With corn risotto and fennel shallot marmalade.
Pairs With: ‘15 Quilt, Cabernet Sauvignon, Napa – 15 / 25 / 37 / 50

Alaskan Halibut
Pan seared with roasted local potatoes and peppers.
Pairs With: ‘15 Domaine des Gerbaut, Pouilly Fusse – 12 / 18 / 26 / 38

Shrimp Scampi Linguini
Wild Gulf blue shrimp with house made pasta and scampi cream.
Pairs With: ‘15 Cantina Terlan, Pinot Grigio, Alto Adige – 10 / 17 / 25 / 34

DESSERTS

Fresh Fruit Sorbet
Locally sourced fruit.

Chocolate Truffle Cake
Milk chocolate creme anglaise.