LUNCH

ASPARAGUS AND WHITE BEAN SALAD

shaved radish – walnuts – pecorino romano – orange and basil vinaigree with your choice of poached egg, chicken, salmon, or steak

PROVENÇAL SALMON

corn – lentils – bacon – tuscan kale – harissa – poached egg

STEAK & EGGS

tri-tip steak – two poached eggs – baby potatoes – avocado chimichurri

DINNER

FIRST COURSE – SELECT ONE

CUCUMBER SALAD

marinated cucumber – cherry tomatoes – red onion – mixed greens – feta – shallot vinaigree

MUSHROOM ARANCINI

romesco sauce

WATERMELON JICAMA SALAD

ginger beer vinaigree – mint – arugula

SECOND COURSE – SELECT ONE

LAMB LOIN CHOPS

roasted cauliflower – marble potatoes – cognac buer sauce – rosemary

ROASTED CHICKEN SALSA VERDE

rosemary garlic roasted potato

PAN-SEARED SALMON

cauliflower “cous cous” – golden raisins – almonds – romesco sauce – saffron aioli

VEGAN COCONUT MILK QUINOA WITH CURRIED MUSHROOMS & CARROT PUREE

vegan buer – vegan parmesan – crispy seaweed – rosemary herb oil

THIRD COURSE – SELECT ONE

CHEESECAKE

almond – coconut – chocolate

BLUEBERRY SORBET

fresh berries – mint

STICKY TOFFEE PUDDING

nutella mousse