LUNCH

Two for $28 (lunch served 11:00 a.m. – 4:00 p.m. Monday – Friday)

Featured lunch entrée and a shared dessert

 

DINNER

Three courses for $28 per person

TO START (choice of one):

SALMON TARTARE GF

Loch Duart salmon | sorrel crème fraiche | cucumber + baby kale

GOAT CHEESE TOAST VG

house-smoked Texas goat cheese | white balsamic | pumpkin seeds | crostini

SUMMER SQUASH VELOUTÉ VEGAN

local squash | pickled pattypan squash | vegetable stock | meyer lemon oil

MARINATED HEIRLOOM TOMATOES GF/VG

lettuce | mozzarella | basil pesto | balsamic glaze

MAIN (choice of one):

GRILLED SKIRT STEAK GF

Thai bbq | papaya | watercress + broccolini salad | jicama slaw | black pepper + citrus sauce

ROAST CHICKEN BREAST GF

heirloom chicken | sautéed rainbow chard | purple potato purée | parsley aioli

OSSO BUCCO

braised pork shank | porcini mushroom farrotto | parsley + hazelnut gremolata

LENTIL BARBACOA TACOS GF VEGAN

lentils + carrots | smoked paprika | tomato | chipotle | grilled tortilla | pickled cabbage

SEARED WHITE SEA BASS

toasted barley | charred corn cake | pickled peaches | tarragon emulsion

 

DESSERT (choice of one):

RICOTTA CHEESECAKE GF

house-made ricotta | egg | crème fraiche | berries + coulis

PAVLOVA

egg whites | almond shortbread | strawberries

ICE CREAM GF

salted caramel ice cream | caramel corn | peanuts

CHOCOLATE PUDDING GF VEGAN

dark chocolate | soy milk | cane sugar | crushed pistachio | cinnamon

 

We are proud to support our local farmers! This menu features: Dogpatch Urban Gardens, Butcher Crick Farms, Grade A Gardens and Central Iowa Organics.

GF = gluten-free VG = Vegetarian VEGAN = Plant Based (no dairy or meat products)