Lunch Menu

All entrees include a side and dessert 

August 17 – B6 Burger,  with bacon, bourbon, blueberry, brie, bun
August 18 – Majito Shrimp Tacos with avocado corn salsa
August 20 – Butternut Squash Ravioli with sherry cream sauce
August 21 – 5oz grilled Pork Flat Iron with caramelized onion & bacon jam
August 22 – Rosemary Chicken Focaccia Sandwich with basil aioli
August 23 – Grilled Mahi Mahi with pineapple inflused pico de gallo
August 24 – Shaved Prime Rib Philly with side
August 25 – Ponzo Salmon with seared cucumber

Dinner Menu

All entree’s come with a salad, side and dessert 

August 17 – Wild Gulf Shrimp Scampi
August 18 – Hawaiian Pork Ribeye
August 20 – Seared Sea Scallops with toasted brie
August 21 – Coffee Rubbed Beef Tenderloin in a black pepper demi glace
August 22 – Ponzo Salmon with seared cucumber
August 23 – Butternut Squash Ravioli in sherry cream sauce
August 24 – 8oz Brown Sugar Bourbon Ribeye au Poivre
August 25 – Sweet Basil Shrimp with apricot glaze